Red meat & mortality & the usual bad science

This is a great explication by Zoe Harcombe of the article in Archives of Internal Medicine released March 12 reporting the teeny association between eating meat and premature death. Skip the numbers if you want. The “meat” of her summary is in the first 2 points:

“1) This study can at best suggest an observed relationship, or association. To make allegations about causation and risk is ignorant and erroneous.

2) The numbers are very small. The overall risk of dying was not even one person in a hundred over a 28 year study. If the death rate is very small, a possible slightly higher death rate in certain circumstances is still very small. It does not warrant a scare-tactic, 13% greater risk of dying headline – this is ‘science’ at its worst.”

If you are so inclined, also read the rant on Gary Taubes’ blog post, Science, Pseudoscience, Nutritional Epidemiology and Meat